The street food in Macau is as varied as its people. Try Portuguese Egg Tarts and Sei Kee Cafe’s Pork Chop Buns, or the unique pork noodles. Both are popular street foods, and are served in paper takeaway bowls with curry sauce. These delicacies are available at every street food stand in Macau.
Lord Stow’s Bakery – Portuguese Egg Tarts
Lord Stow’s Bakery specializes in Portuguese egg tarts, which first appeared on Macau’s streets in 1989. Founded by Andrew Stow, an English industrial pharmacist, the bakery is one of Macau’s most famous symbols. Lord Stow is a perfect blend of imaginations and cultures, and its egg tarts are famous throughout Asia. Lord Stow’s Bakery was founded by Andrew Stow, who remained in Macau after leaving Anglo French Laboratories in the 1970s.
Lord Stow’s Bakery’s signature outlet is located in the Excelsior Hotel in Causeway Bay. This popular bakery has four branches throughout Macau, including a flagship store in Coloane. Lord Stow’s egg tarts are available all over the world, including in Hong Kong, Taiwan, and the Philippines. There are even Lord Stow’s bakeries in Hong Kong and the Philippines.
The original Lord Stow’s Bakery was opened in 1989. It initially sold just 100 egg tarts a day. Today, the bakery produces more than two thousand egg tarts a day. In 1990, Stow and his sister, Audrey Stow, moved to Macau, where the shop was thriving. The bakery is now run by Audrey Stow. Despite the fact that Stow’s Bakery is an institution in Macau, it continues to be a staple of the city.
Gelatina Mok Yee Kei – Serradura
A visit to the famous Gelatina Mok Yi Kei ice cream shop in Macau will leave you wanting more. Famous for their unique take on durian ice cream, this 80-year-old shop specializes in two of Macau’s favorite desserts – Serradura Pudding and Musang King Durian Ice Cream. The former is a mouthwatering blend of whipped cream, shaved durian and crumbled Marie biscuit, while the latter is topped with ice cream.
The shop is famous for its durian ice cream, and the Gelatina Mok Yee Kei is a Michelin-recognized street food. The restaurant has also received awards for its durian ice cream, which is made with agar and durian. The durian ice cream costs about MOP 24 a cup, and the premium Musang King ice cream is MOP 30 a cup. https://chrome.google.com/webstore/detail/stevehacks-make-food-with/lbhhenmlfeohbliehlfhfpkgbocdghmk?hl=en
When eating street food in Macau, don’t forget to try the legendary Serradura. The famous dessert, also known as Portuguese sawdust pudding, highlights Portuguese colonial influence and is the ultimate comfort food. Made from sweetened vanilla cream and condensed milk, it is topped with whipped cream and finely crushed Marie tea biscuits. A serving of serradura ice cream here costs MOP 25.
Sei Kee Cafe – Pork Chop Buns
This quaint, family-run cafe has been serving up pork chops and other local specialties for over four decades. The Pork Chop Bun is one of the signature dishes of the restaurant, which is known for its perfectly grilled meat and fresh, toasted bun. To go with your Pork Chop Bun, try their toasted clay pot coffee or tea. The roasted beans are carefully filtered through a stocking before being served hot.
The Portuguese Bifana inspired this dish, and the pork chop bun has the same texture and taste. It is a classic Macao snack, and unlike a regular hamburger, the pork chop is juicy and crispy. In addition to the Pork Chop Bun, you should try the Portuguese egg tart, which was first created in a Portuguese monastery over 200 years ago. The Portuguese egg tart is another traditional Macau dish that makes a perfect souvenir for friends and family.
Pastelaria Fong Kie – Almond Cookies
One of the oldest pastry shops in Macau, Pastelaria Fong Kei sells delicious almond cookies and wife biscuits. Opened in 1906, this popular store has long queues outside its door. Though it does not offer tastings, you can buy the cookies in plastic containers. Located in the tourist district of Rua do Cunha, Pastelaria Fong Kie has a rich 60-year history. https://www.allmyfaves.com/stevehacks
A popular Macau street food, Fong Kie almond cookies are sold all year round. The almond-flavored cookies are made with mung bean flour and are very comforting. The price is MOP 30 or 40. You can also get seasoned pork version. These are a great way to bring back memories of your trip to Macau. And, the delicious Macau almond cookies make for a great souvenir!
While the name is derived from the almond-shaped cookie, the original recipe is undoubtedly Portuguese. Today, Chinese characters are molded into the cookies, and the cookies are popular gifts for friends and family. Pastry souvenirs are huge business in Macau, with Pastelaria Fong Kie accounting for seventy-five per cent of the local market. But don’t let the king of Macau cookies fool you; this delicious dessert is not only tasty but also inexpensive.
Koi Kei Bakery – Meat Jerky
Meat jerky is not the only delicious street food you should try in Macau. You’ll find this delicious snack at Koi Kei Bakery, a popular Macau bakery chain. Along with meat jerky, this bakery offers a huge variety of confectioneries, including almond cookies, egg rolls, and crunchy peanut candies. And don’t forget to try the infamous Phoenix egg rolls. These delicious treats make great gifts!
The most popular type of meat jerky is beef, and Koi Kei Bakery sells many varieties. Pork jerky is popular, but the bakery also sells pork jerky. Pork jerky is another popular meat jerky, and there are a lot of varieties to choose from. Spicy pork jerky, Honey Roast Pork, and Thinly Sliced Pork Tenderlin are among the most popular choices. Roast Pork Slag is another popular choice.
If you’re looking for a unique souvenir while in Macau, try some meat jerky. The Chinese version is much different from western jerky, so you can find some different types of meat jerky in this bakery. Be sure to try the Original, which is the most popular among locals and tourists. The shop is also famous for their unique selections of beef jerky.
Long Wa Teahouse – Dimsums
A trip to the Long Wa Teahouse in Macau is like stepping back into 1960s Macau, complete with large windows so you can watch the people walking by. If you want a taste of authentic dimsums in Macau, try their famous prawn dumplings. The dimsums at Long Wa Teahouse are the best in Macau, and you will be blown away by the authentic flavours.
The traditional teahouse opened in Macau in the 1960s and is still run by Mr Ho. The tea served here is made with water from a boiler and the owner still pays the staff with an abacus. Fresh ingredients are bought each morning from the market across the street. This ensures that each dish is fresh, and the famous beef stir fry noodle and chicken dishes are only available at Long Wa in the morning. It’s recommended to visit the teahouse early in the day to sample the best dim sum dishes.
Located behind the famous Red Market, the Long Wa Teahouse is one of the last traditional teahouses in Macau. The dim sum menu at this Macau tea house consists of simple yet tasty dishes. The tea house serves a wide variety of teas, including Oolong, Pu-erh, Iron Buddha, Jasmine, and many more. A trip to the tea house isn’t complete without a trip to Long Wa.
Gelatina Mok Yee Kei – Durian Ice Cream
While durian ice cream isn’t indigenous to Macau, it is popular throughout the world. Try a scoop at Gelatina Mok Yee Kei, an 80-year-old Macau ice cream shop. Try a regular durian or the Musang King premium variety. If durian isn’t your thing, try the crunchy peanut candy instead, which is similar to peanut brittle, but coated with sesame seeds.
The most famous dessert shop in Taipa Village, Gelatina Mok Yi Kei, is home to Macau’s most popular ice cream and dessert shop, Serradura. This traditional Macau dessert, also known as Portuguese sawdust pudding cake, is a delicious treat for any time of day. A scoop of this sweet and tangy ice cream is served atop finely crushed Marie tea biscuits and topped with a layer of lard oil. The result is a sweet, rich, and chewy dessert that’s sure to satisfy even the hungriest visitor.
While in Macau, you can’t miss the gelatina Mok Yi Kei – Durian Ice Cream in the city. The award-winning shop has been around for over 80 years and is a Macau staple. You’ll find two varieties of durian ice cream here: D24 Durian (a more mild flavor than Mustang King) and Musang King (a stronger version). Both have unique tastes and are well worth the money.
Lemon Cello Gelato – Gelato
The oldest ice cream shop in Macau, Lemon Cello Gelato, serves traditional Italian Gelato with a unique twist. The ice cream shop has over sixty different flavors, including the signature lemon flavour. Served in twin flavour cups, lemon gelato is priced at MOP 50. The store is a must-visit if you’re in Macau!
There are many places to sample Macau’s cuisine, from traditional Portuguese fare to modern street food. From lemoncello gelato to a variety of cured meats, you’ll be spoilt for choice. The city’s unique food culture and cuisine make it a must-see for tourists and locals alike. Be sure to check out the restaurants listed in the Michelin Guide – some are even recognized as Michelin-starred!
A local treat in Macau is the Portuguese egg tart. The pastry shell is topped with a rich custard filling, reminiscent of creme brulee. The topping plays an important role in enhancing the flavor of the tart, which tastes best when eaten warm. There are many places to find Macau egg tarts in the city. Try some at the Grand Hyatt Hotel for a memorable treat.